NO LONGER AVAILABLE ON HATTERAS ISLAND. MOVING TO THE BALCK HILLS OF SOUTH DAKOTA.

Wild Flour Kitchens

Wild Flour KitchensWild Flour KitchensWild Flour Kitchens

Wild Flour Kitchens

Wild Flour KitchensWild Flour KitchensWild Flour Kitchens
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    Fresh. Innovative. Personal. Private Chef, Cooking Classes and Catering

    Fresh. Innovative. Personal. Private Chef, Cooking Classes and CateringFresh. Innovative. Personal. Private Chef, Cooking Classes and CateringFresh. Innovative. Personal. Private Chef, Cooking Classes and CateringFresh. Innovative. Personal. Private Chef, Cooking Classes and Catering

    Enjoy your vacation while we provide meals in your vacation home.  Cooking classes, private chef, catering and prepared meals.   

    Fresh. Innovative. Personal. Private Chef, Cooking Classes and Catering

    Fresh. Innovative. Personal. Private Chef, Cooking Classes and CateringFresh. Innovative. Personal. Private Chef, Cooking Classes and CateringFresh. Innovative. Personal. Private Chef, Cooking Classes and CateringFresh. Innovative. Personal. Private Chef, Cooking Classes and Catering

    Enjoy your vacation while we provide meals in your vacation home.  Cooking classes, private chef, catering and prepared meals.   

    Popular Offerings

    Private Chef Meal

    A customized 3-course meal prepared in your rental home including plated service and clean up.  Starting at $150 / person.

    Family Meal

    A 3-course family style meal prepared and served in your rental home.  Clean up not included but can be added.  Starting at $100 / person.

    Drop Off Meals

    Spend the day at the beach and arrive home to a prepared meal ready for you to heat and serve.   Arrive at your rental home with a meal ready for you to heat and enjoy that night.  Starting at $75 for a 3 course meal.

    Casseroles to Go

    Breakfast, Lunch or Dinner we can meet all of your needs.  Starting at $60 these custom casseroles serve 5-6

    Custom Catering

    For special events please contact us directly for a custom menu and quote.  We can accommodate events up to 25 in your home. 

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    Delicious food custom made for you.

    Sample Meals

    Private Chef Dinner

    A fun dinner for everyone

    Crab Cakes over corn salad

    Grilled NC Shrimp and Beef Tenderloin over roasted pepper mashed potatoes and grilled carrots


    NC Peach gallette with Lemoncello cream

    Italian Dinner

    Items are left in the fridge for you to enjoy on your own time

    Chicken Piccata over creamy polenta and peas

    Panzanella Salad


    Tiramisu

    Creole Dinner

    Celebrate a taste of the south

    Pork and Shrimp Grillades and Grits

    Corn Macque Choux


    Cornbread with honey butter


    Bourbon bread pudding

    Please note: these are samples, all menus are completely customizable.

    We'd love to cook for you

    We'd love to cook for you

    Temporarily Closed

    It is with great excitement and sadness that I announce Wild Flour Kitchens is moving from Hatteras Island.  We will be closed for the relocation of our business to the Black Hills of South Dakota.

    Wildflourkitchens

    (540) 431-7336

    Contact us to begin planning your menu

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    About Wild Flour Kitchens

    Private Chef, Seafood, Local

    Background

    Background

    Amy Hakola, private chef, catering

    Background

    Background

    Background

     Chef Amy attended a culinary apprentice program at the Gaylord Opryland Hotel in Nashville, TN where she learned the ins and outs of all things culinary, especially cooking for large crowds.  Amy is originally from Alabama and loves to share her knowledge of southern cooking.  She also enjoys cooking way too much food for her husband and

     Chef Amy attended a culinary apprentice program at the Gaylord Opryland Hotel in Nashville, TN where she learned the ins and outs of all things culinary, especially cooking for large crowds.  Amy is originally from Alabama and loves to share her knowledge of southern cooking.  She also enjoys cooking way too much food for her husband and 2 boys.

    She has spent the last 20 years creating menus, cooking amazing meals for her clients, teaching cooking classes, consulting other small businesses and developing products.  

    Fresh, local, seafood, private chef

    Background

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    Vegetarian grill

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